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Vegan quinoa lentil "cheese" burger

So, I thought I'd attempt to make a burger today. I used quinoa cooked in veggie broth, lentils, mashed, seasonings and I totally forgot the tvp. :( So, the texture was a little off, but it was still totally delicious. For now I'm just posting a pic, but in the next couple weeks I'll be sure to add the tvp to the next batch and post a review:


Lunch was yummay!
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Comments

  1. AnonymousApril 2, 2011 at 1:42 PM

    Wow, that looks so good ! My mouth is watering. I would love to make these...are you going to share the recipe ? I hope so.

    ReplyDelete
  2. safireApril 2, 2011 at 2:01 PM

    This looks amazing! Look at all the colors :)

    You are SO creative.

    ReplyDelete
  3. Chubby McGeeApril 2, 2011 at 2:30 PM

    Okay...I have quinoa and lentils in my cabinet NOW and I want this recipe NOW. Hahaha! It looks great! I made the farmhouse burger before (with eggplant...yum!).

    Could you email it to me? Or at least a link to the recipe? PLEASE?!

    Thank you!

    ~Chubby
    ChubbyMcGeeBlog@Gmail.com

    ReplyDelete
  4. StacyApril 2, 2011 at 2:52 PM

    That looks delish. I may have to try that if I can find the quinoa. I've been trying various veggie burgers over the last year or so. I'm not veg or vegan though. What's tvp?

    ReplyDelete
  5. Beyond WillpowerApril 2, 2011 at 4:35 PM

    Sweet pea: I will when I have a recipe to share, I haven't sussed it out perfectly yet. But when I do I'll post it here asap. Cuz it was tasty, just needs a little work with the firmness.

    Safire: thanks!

    Chubby: I emailed you a rough outline cuz you sounded pretty desperate. hahaha, but like I said above will post a real recipe next week (when I get more quinoa to experiment with!)

    stacy: TVP is texturized vegetable protein. It's what a lot of veggie burgers are made from, it's like "boca crumbles" only I buy mine dehydrated and just rehydrate it and season it and cook it how I like.

    April 2, 2011 4:34 PM

    ReplyDelete

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