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Recipe! Basil red pepper pasta with veggies!

~*~*~This recipe is gluten free and vegan~*~*~
As are all my recipes


Basil red pepper pasta with veggies: ( this is made with gluten-free, bionatura pasta, but can be made with
whatever type of pasta you like):





What you need:

  • 1 serving of pasta (about a half cup dry)
  • Half a yellow squash
  • Half a zucchini
  • 1/2 Inch thick slice of onion, chopped

These were all done to taste:

  • Garlic salt
  • Black pepper
  • Crushed red peppper
  • Basil ( lots of it! )
  • 1 tbs oil

Directions:

  • Saute veggies in .5 tbls oil
  • Boil pasta and drain
  • Add veggies to pasta
  • Add .5 tbls oil to pasta with the veggies added
  • Season to taste. ( I use about a .5 tsp of garlic salt, 1tsp of red pepper, a dash of black pepper and .5-1 tbls of basil. Im a basil fiend. )
The finished product, again:
I make this after work all the time. Its a fave. :)

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Comments

  1. AnonymousJanuary 16, 2011 at 10:42 AM

    Oh yum! I have been craving yellow squash for weeks but I can't find any around here. That looks good!

    ReplyDelete

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