~*~*~This recipe is gluten free and vegan~*~*~ As are all my recipes Basil red pepper pasta with veggies: ( this is made with gluten-free, bionatura pasta, but can be made with whatever type of pasta you like): What you need: 1 serving of pasta (about a half cup dry) Half a yellow squash Half a zucchini 1/2 Inch thick slice of onion, chopped These were all done to taste: Garlic salt Black pepper Crushed red peppper Basil ( lots of it! ) 1 tbs oil Directions: Saute veggies in .5 tbls oil Boil pasta and drain Add veggies to pasta Add .5 tbls oil to pasta with the veggies added Season to taste. ( I use about a .5 tsp of garlic salt, 1tsp of red pepper, a dash of black pepper and .5-1 tbls of basil. Im a basil fiend. ) The finished product, again: I make this after work all the time. Its a fave. :)
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