~*~*~This recipe is gluten free and vegan~*~*~ As are all my recipes Serves two. UPDATE: 3/17/2011 I have de-spiced this a bit and gave directions for a smaller serving of sauce. It seems I like my food spicier than most! ;) I've tried many vegan alfredo recipes I found online or in cookbooks and I never made one that i liked so much i made it twice. Always looking for something better. Tonight I messed around and created my own. My bf took one bite and he made.... The "O" face. Ha! He named this recipe when he said, "Nothing to say but Mmmm...". EDITED TO ADD: You will have LOTS of sauce left over, you can easily cut the sauce ingredients in half. Oops. What you need: Here it is, excuse my horrible handwriting. I tried. ;) Here is a pic of stuff I used: Directions: I made the alfredo sauce while the gluten free (bionatura is my fave brand), pasta cooked. I put 1 pack of mori nu lite silken tofu into the ninja ( my food processor above ), and...
"...small changes, to last a lifetime...."
I really like the idea of the vision collage on a corkboard so it can evolve with you. Cute kitty too! Wish we coulda shared the salad. :)
ReplyDeleteYessssss! I love it!
ReplyDeleteI think I'll add a little and maybe a new pic for every so many lbs.
Like...maybe every 30 lbs from now. And new stuff I find online. Fun times. :)
FOCUS! :D
Also, I LOVE salad. I've been crumbling Rice Works chips on them. ha. They are so crunchy!
ReplyDeleteHave you had them? They are gluten free/vegan 'dorito' type chips. I have to keep them packed away until I make a salad cuz I can't just sit and eat from the bag. It would be the end of me. ha.