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What to eat and free nutrition courses online, check it out!

I wanted to share this video, what to eat? <p><p><p><p><p></iframe<center><iframe width="560" height="349" src="http://www.youtube.com/embed/OwLg2r91TYc" frameborder="0" allowfullscreen&a...

I don't like the food but the food likes me

"We may think there is willpower involved, but more likely...change is due to want power. Wanting the new addiction more than the old one. Wanting the new me in preference to the person I am now." -- George Sheehan I've always had an addictive personality, I overdo EVERYTHING, so it's good that I stayed away from drugs and alcohol and cigarettes and all that throughout my life.  I've stayed away from most negative things that are harmful to your health and mental well being...except food in excess.  I am a food addict I hear a lot of my friends tell me that they don't want to get 'all obsessed with dieting' and they want to live their lives like a normal healthy person. I get that, I do. Wouldn't it be fabulous? Unfortunately, I not only have no desire for such 'normalcy', I also think I would be incapable of it. Like an Addict who goes to AA/NA meetings and becomes obsessed/addicted to recovery or religion, I have become obsessed...

The Happy Healthy Couple....16 years and going strong!

Well, today was our anniv! Joey and I have been together for 16 years, and to the person who basically asked "HOW?!" in regards to my age, ha, I'm 31!!!!! haha. We have been together since I was 15 and he was 14. :D We had a fabulous day! I woke up and made us breakfast. I made banana, strawberry, kiwi and protein powder smoothies with a bit of Silk and vanilla extract. The bananas were frozen so it was absolutely amazing! Healthy anniversary breakfast smoothies! We also each had a quarter cup of assorted raw nuts...Have I mentioned how much I love my ninja yet? In case I haven't... FABULOUS! We let our stomach's settle by watching a bit of How I Met Your Mother that we needed to catch up on and then we exercised! I did the elliptical for about 5 mins, then I did some kinect your shape cardio, three sessions with the 'personal trainer'. That was 20 mins, and I ended it with another 5 mins on the elliptical. Joey did the kinect while I elliptical...

75% raw and my expectations:

So, I started doing the 75% raw on Saturday, my weight loss was slowing, I was losing 1, maybe 2 lbs a week if I was lucky. I'm still big enough that for my size, that is good loss, but a little slow. Anyhow, I've lost 3 lbs in the last 3 days of exercising and doing a 75% raw diet. I need to have lost 10 lbs by march 19th if I want to be on track for my four month goal of losing 40 lbs in 4 months . I'm currently at 6 lbs lost. I still need to lose 4 more in the next 12 days. Not an impossible goal. Hopefully I'll have lost a total of 5 (2 more) before this Saturday while doing this mostly raw thing. I think doing this once a month is a fabulous idea! This was my lunch yesterday: GORGEOUS! Anyhow, today was a 6 hour day at work, around hour 5 I started to hurt, but an aleve helped, which leads me to believe that I have a bit of weight bearing pain unrelated to the fibro. The weather was nice though so not much in the way of fibro pain. I'm sure the exercis...

Recipe: Sweet potato spinach curry

~*~*~This recipe is gluten free and vegan~*~*~ As are all my recipes I tend to shoot for 2 servings, but this very low cal dish makes enough for leftovers unless you are both VERY hungry! This recipe was inspired by the potato spinach curry in Appetite for Reduction (pg. 232). I think this is a little quicker and I hate potato chunks so it uses marinara instead of chopped tomatoes. I think that makes it creamier too. *NOTE* Also, this recipe is best if made ahead of time and eaten later/the next day. The flavors really have time to soak in that way. Or you could probably make it in a slow cooker, I don't have one but this is an assumption. EDITED TO ADD:  I forgot, it's a bit more bitter than I like. I like to add a tiny bit of sweetener, this should just be to taste and the sweetener of your choice. Stuff you will need: to the drawing board! Prep directions: First, put 2.5 cups water with a veggie base/or use veggie broth, in a medium pot. While waiting for the wat...

What do you see in the mirror?

So I went shopping the other day. I had posted those pics in this blog post  with my before and current pics. I had gone to buy some new tank tops and also picked up that cute lavender type top. I bought two size 3x tank tops along with other stuff. I tried them on before buying them. I came home and was pretty happy with them, put them away and didn't think much about it until later. A day or so goes by and I put one on to wear around in the house with my jammie pants. Suddenly I realize that this shirt is way too big. Joey mentioned it as well, like, why did you buy new clothes that are too big? Wasn't the point that all your old clothes were too big? What is it that I see? Have any of you done this? I was just so confused, what was it that I saw when I looked in the mirror in the dressing room? What made me think those tanks fit me? I could have easily gotten a 2x. I even washed and dried them this week, nope, still too big. I think maybe I can't see myself being ...

Recipe! Basil red pepper pasta with veggies!

~*~*~This recipe is gluten free and vegan~*~*~ As are all my recipes Basil red pepper pasta with veggies: ( this is made with gluten-free, bionatura pasta, but can be made with whatever type of pasta you like): What you need: 1 serving of pasta (about a half cup dry) Half a yellow squash Half a zucchini 1/2 Inch thick slice of onion, chopped These were all done to taste: Garlic salt Black pepper Crushed red peppper Basil ( lots of it! ) 1 tbs oil Directions: Saute veggies in .5 tbls oil Boil pasta and drain Add veggies to pasta Add .5 tbls oil to pasta with the veggies added Season to taste. ( I use about a .5 tsp of garlic salt, 1tsp of red pepper, a dash of black pepper and .5-1 tbls of basil. Im a basil fiend. ) The finished product, again: I make this after work all the time. Its a fave. :)