I wish I had some chinese 5 spice for this, but I need to find a gluten free one and haven't yet, so for now this is what you get!: This is definitely one of my fave meals right now and I know a couple people have asked for the recipe, so FINALLY, here it is, thanks for being patient! Ingredients: 3 oz extra firm tofu
1 thin slice of red onion, chopped
half seeded jalapeno
handful lettuce
2 corn tortilla shells
2 tbls bbq sauce (gf/vegan)
1 tbls water
1 tbls hot sauce (I used frank's but prefer chalula)
1 tbls low sodium gf soy sauce
2 tbls tofutti sour cream
1 tsp sesame oil
2 tbls salsa
.5 tsp garlic powder (Not salt as pictured!)
.5 tsp crushed red pepper
'dash' of granulated onion
.5 tsp cumin
.5 tsp chili powder
.5 tbls daiya flavor of your choice. All I had was mozzarella, but I prefer pepperjack
Dir ections: Slice the tofu into thin rectangular slices
chop red onion, jalapeno, and lettuce
heat pan on medium heat, ...
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