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I know you guys are excited....

I stopped in target to do some shopping last night and picked up some new placemats and a few assorted colors and styles of dishes and bowls to use to make the blog nicer. Here is my first pic, I replaced the old pic of the basil red pepper pasta with veggies. 


Wooo!
I'm totally sprucing this place up! ;)


Also, I know I'm most likely the only one excited about this one, but today is me and my bf's anniversary. It has been 16 glorious years, everyday I'm more happy than the last. Every day, I don't know that I could be more happy and yet the next day comes and there it is. More good times, more happy. :)

I know he's reading this, so happy anniv, love! :)

We have a full day ahead planned for us, and I will post later tonight about what we did since it's definitely weight loss relevant. ;)
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Comments

  1. AnonymousMarch 9, 2011 at 6:37 AM

    Hey! I'm excited for you! And I want some of that pasta too! :)

    ReplyDelete
  2. Get Skinny, Go Vegan.March 9, 2011 at 10:41 AM

    Happy Anniversary!! 16 YEARS!! Wow. You don't even look much older than 16!! How can that be??

    Thanks for the bloggie award!! So sweet of you to think of it!!

    ReplyDelete
  3. AnonymousMarch 9, 2011 at 11:32 AM

    Happy, happy anniversary. That pasta looks yummy! Hey, you are just too cute for your own good (if you know what I mean). Love the hair band.

    ReplyDelete
  4. Parry PeachMarch 9, 2011 at 12:46 PM

    Happy, happy day to you and your BF. (He looks like a keeper to me!) Enjoy your day. It's going to be fun to hear how you celebrate your anniversary. Congratulations.

    ReplyDelete
  5. 135by2012March 9, 2011 at 12:59 PM

    Happy Anniversary and congratulations on a successful 16 year relationship. :) Woo Hoo!

    And I second Renee's comment - I want some of that pasta too.

    PS - Your eyeshadow is AMAZING in your picture. LOVE IT!

    ReplyDelete
  6. amanda @Diary of a Mad Fat WomanMarch 9, 2011 at 4:23 PM

    congrats! Also, that pasta looks amazing, do you have the recipe on here somewhere?

    ReplyDelete

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