What has been going on with me....?

Well, this is going to be a ranty blog.

I've once again been maintaining, but it's mainly because I'm not putting in the effort. You don't put in the effort, you do NOT see the results. Things have been really stressful lately and really I'm just glad I haven't gained. Work has been a little stressful, then friday I lost my wallet on the bus, my very expensive wallet full of my life (including i.d and house keys, yes, we changed the locks that night.)

I've been having trouble finding a bra that fits. For awhile I was wearing a 42 DDD, then a 40F, and though the 40F fit better than the DDD's, it still seemed big in the band. I remeasured myself today to find that I SHOULD be wearing a 38G, so I bought one and am finally feeling comfy.

I watched LaRhonda's episode of extreme makeover: weight loss edition tonight and it really lit a fire under my ass. It seemed like things weren't easy going but she kept hitting those goals. What I wouldn't give to lose 100 lbs in a year let alone three months. I'd like to be down to 199 by October 19th, which will be 1 year and about 100 lbs from October 19th 2010. There are slip ups but I keep getting back up and trying again.

With the second job it is getting harder but I'm slowly figuring out how to make it all work.

I'm done eating for the day, I only went over by maybe 100 cals today, which is fine, tomorrow I will be spot on, and I'll be hitting the gym after work. My goal is to lose 2 lbs by next sunday, if not more ;) Another goal is to make it to the gym, at least 3 if not 4 times this week.

For those of you struggling along with me, we can do this.

Cookbook giveaway! (Appetite for Reduction) Enter now!

This contest is for U.S residents only: Okay, so I have a few ideas for some giveaways that I'm planning on doing over the next few months. This is the first one, the next one I'll do once I hit 100 followers cuz it's a bigger prize and I'd like as many people as possible to be able to enter and spread the word. Contest Deadline: Starts now (April 12th) Ends before midnight (eastern time) April 22nd 2011 For now, I will be giving away a copy of my favorite cookbook, Appetite for Reduction , by Isa Chandra Moskowitz << Her website. The Prize: This book is amazing, a lot of non-vegans think that vegan cookbooks are all full of strange ingredients that are only available at health food stores, but that isn't the case with this book. It has simple recipes made with easy to find and prepare ingredients and nearly everything in the book is between 200-400 calories per serving, and the servings are a good size. I've made many fabulous dishes from this b

"Courage is the hallmark of a warrior"

Are you traveling this path alone, or with your significant other? Joey and I started on this path in earnest on October 19th 2010. He eventually went veggie, I went vegan and we've both become pretty health conscious. He's lost about 22 lbs, I've lost almost 70 now. (He doesn't have nearly as much to lose.) Exposure Therapy Joey has a fairly wide streak of social anxiety. He came with me to the gym the day I got my free 3 day pass earlier this week. He even came on the tour of the gym with me, which was panic inducing for him. I had butterflies, but he was shaking and miserable just sitting in the waiting area after the tour, and he was all alone. Today I asked him to sign up for the 3day pass. I know right now he doesn't have the time or the drive to get a membership, he just wouldn't use it enough for it to matter. But I wanted him to expose himself to the idea, I think exposure therapy is good for him, in many ways. I think it can help a lot of peop

"Nothing to say but Mmmmm" vegan alfredo

~*~*~This recipe is gluten free and vegan~*~*~ As are all my recipes Serves two. UPDATE: 3/17/2011 I have de-spiced this a bit and gave directions for a smaller serving of sauce. It seems I like my food spicier than most! ;) I've tried many vegan alfredo recipes I found online or in cookbooks and I never made one that i liked so much i made it twice. Always looking for something better. Tonight I messed around and created my own. My bf took one bite and he made.... The "O" face. Ha! He named this recipe when he said, "Nothing to say but Mmmm...". EDITED TO ADD: You will have LOTS of sauce left over, you can easily cut the sauce ingredients in half. Oops. What you need: Here it is, excuse my horrible handwriting. I tried. ;) Here is a pic of stuff I used: Directions: I made the alfredo sauce while the gluten free (bionatura is my fave brand), pasta cooked. I put 1 pack of mori nu lite silken tofu into the ninja ( my food processor above ), and

Beyond Willpower

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