Skip to main content

"The kitchen sink" or: An asian inspired bbq tofu taco

I wish I had some chinese 5 spice for this, but I need to find a gluten free one and haven't yet, so for now this is what you get!:


This is definitely one of my fave meals right now and I know a couple people have asked for the recipe, so FINALLY, here it is, thanks for being patient!

Ingredients:


  • 3 oz extra firm tofu
  • 1 thin slice of red onion, chopped
  • half seeded jalapeno
  • handful lettuce
  • 2 corn tortilla shells
  • 2 tbls bbq sauce (gf/vegan)
  • 1 tbls water
  • 1 tbls hot sauce (I used frank's but prefer chalula)
  • 1 tbls low sodium gf soy sauce
  • 2 tbls tofutti sour cream
  • 1 tsp sesame oil
  • 2 tbls salsa
  • .5 tsp garlic powder (Not salt as pictured!)
  • .5 tsp crushed red pepper
  • 'dash' of granulated onion
  • .5 tsp cumin
  • .5 tsp chili powder
  • .5 tbls daiya flavor of your choice. All I had was mozzarella, but I prefer pepperjack
Directions:



  • Slice the tofu into thin rectangular slices
  • chop red onion, jalapeno, and lettuce
  • heat pan on medium heat, spray with pam or add a small amount of oil to coat pan
  • Add tofu
  • While tofu is cooking prepare your sauce - Add sesame oil, soy sauce, bbq sauce and 1 tbls water into a small bowl and stir. Add seasonings, really you don't need to measure, this is such a small recipe you can do a dash of this and a smidge of that if you like. 
  • Once sauce is prepared, mix your tofutti sour cream and salsa together in a bowl and add just a dash of hot sauce, this makes a spicy yet cool condiment.
  • Turn heat off and let cool for just a few moments 
  • Add sauce and seasoning mix to the tofu, turn heat on very low and let simmer for just a few moments while tossing to coat evenly
  • Add your veggie mix to the corn tortillas
  • Add tofu
  • Top with tofutti salsa sour cream
  • enjoy!
NOTE* Today I made this with cabbage, I didn't have it before, I tossed a bit of cabbage in sesame oil and chili powder and added a few bits of jalapeno peppers and it came out great!


Comments

Popular posts from this blog

"Courage is the hallmark of a warrior"

Are you traveling this path alone, or with your significant other? Joey and I started on this path in earnest on October 19th 2010. He eventually went veggie, I went vegan and we've both become pretty health conscious.  He's lost about 22 lbs, I've lost almost 70 now. (He doesn't have nearly as much to lose.)  Exposure Therapy Joey has a fairly wide streak of social anxiety. He came with me to the gym the day I got my free 3 day pass earlier this week. He even came on the tour of the gym with me, which was panic inducing for him. I had butterflies, but he was shaking and miserable just sitting in the waiting area after the tour, and he was all alone.  Today I asked him to sign up for the 3day pass. I know right now he doesn't have the time or the drive to get a membership, he just wouldn't use it enough for it to matter. But I wanted him to expose himself to the idea, I think exposure therapy is good for him, in many ways.  I think it can help a lot of peop...

"Coming back to where you started is not the same as never leaving."

I looked at this blog for the first time in two years the other day. I wanted to reference a post in another piece of writing. I had completely forgotten that I had revamped this site, and I like its look now. I do honestly miss writing here. So, I might try and liven the joint up a bit. Check back soon! Where am I now? I am going for a physical next Friday. It will be the first one I've had in a year and a half.  I have been gaining and losing the same 20 pounds my entire life, it seems. I have had some severe health issues in the last couple of years, like heavy shit that I'm not going to bore you with right now. Either way, my immune system decided to go bust. I have spent close to a year trying to improve it. I'm eating pretty healthy, I take vitamins now, and immune-boosting gummies, and zinc and blah blah blah. I was also suffering from chronic dehydration. Don't let yourself get there kiddie winkies. It's a bad time. I have spent the last three months or ...

"Nothing to say but Mmmmm" vegan alfredo

~*~*~This recipe is gluten free and vegan~*~*~ As are all my recipes Serves two. UPDATE: 3/17/2011 I have de-spiced this a bit and gave directions for a smaller serving of sauce. It seems I like my food spicier than most! ;) I've tried many vegan alfredo recipes I found online or in cookbooks and I never made one that i liked so much i made it twice. Always looking for something better. Tonight I messed around and created my own. My bf took one bite and he made.... The "O" face. Ha! He named this recipe when he said, "Nothing to say but Mmmm...". EDITED TO ADD: You will have LOTS of sauce left over, you can easily cut the sauce ingredients in half. Oops. What you need:  Here it is, excuse my horrible handwriting. I tried. ;) Here is a pic of stuff I used: Directions: I made the alfredo sauce while the gluten free (bionatura is my fave brand), pasta cooked.   I put 1 pack of mori nu lite silken tofu into the ninja ( my food processor above ), and...