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Home for Easter

Well, I ended up being able to come down home for Easter dinner. My mom doesn't really know what to cook for me, I don't make it easy that's for sure. So I brought some materials to make my own food. I'm making pasta in a veggie/"meat" sauce, and I also made a banana toffee pudding pie with a graham cracker style crust made from gluten free chex cereal, butter and almond milk.... and of course, the staple, peanut butter blondies. (Who doesn't love peanut butter?! Come on now....)

I'll post a picture of the pie later, right now blog booster is not cooperating.

It came out good though. :)

I also made a gf bob's red mill wholesome something or other bread. It's way better than other ones I've tried. Very soft and fluffy. I also made it with some garlic salt and basil. It's really good!

Anyhow, happy to be home, glad I brought some food. :) It was a pain but I like baking.

Back on track monday!
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